🇸🇵🇪🇨🇺🇱🇦🇹🇪🇷@lemmy.world to Ask Lemmy@lemmy.world · 5 months agoHow much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?message-squaremessage-square96fedilinkarrow-up179arrow-down127file-text
arrow-up152arrow-down1message-squareHow much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?🇸🇵🇪🇨🇺🇱🇦🇹🇪🇷@lemmy.world to Ask Lemmy@lemmy.world · 5 months agomessage-square96fedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up4·5 months agogreen habanero Yucateco legit slaps on a baked mac’n’cheese
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up4·5 months agoI haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up4·5 months agoIt’s SO good! Especially on anything with vegetables in.
green habanero Yucateco legit slaps on a baked mac’n’cheese
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
It’s SO good! Especially on anything with vegetables in.