I’m not normally a chicken wing eater, but I hear about others liking them. Thought I’d get some at the store the other day, but they were $3.99 a pound while drumsticks were only $1.99 a pound.

For you chicken wing enthusiasts - why would chicken wings be worth the $2 more a pound? What are you doing with them? Talk me out of the drumsticks I bought instead.

  • anolemmi@lemmi.social
    212·
    1 year ago

    I suppose it has to do with surface area. You could toss your drumsticks in buffalo sauce, but there’s a couple problems. It would be way messier and you’d end up with even more sauce on your face, and ultimately there’s more meat to surface in a drumstick so you’d end up with less sauce in each bite, including plenty of chicken closer to the bone with no sauce at all.

    So-

    1. Convenience
    2. Maximum sauce