Escargot is french for snail. And “persillade”, which is basically parsley and garlic sauce is the most common thing they’re served with. So that makes perfect sense why that tasted like that.
Never had a durian before and I’m not sure I wanna try after that description. Especially since I’m not a huge fan of papayas or mangoes.
Escargot is french for snail. And “persillade”, which is basically parsley and garlic sauce is the most common thing they’re served with. So that makes perfect sense why that tasted like that.
Never had a durian before and I’m not sure I wanna try after that description. Especially since I’m not a huge fan of papayas or mangoes.