• grrgyle@slrpnk.net
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    7 months ago

    Lately I’ve been throwing everything at it to see if anything inspires. Gochujang, soybean paste, smoked paprika, powdered ginger. And the usual stuff like alliums, crushed tomatoes, tomato paste, olive oil…

    I give it about an hour to simmer in some extra been water, then another hour to braise in the oven.