I just got a sourdough starter from my aunt and was excited to begin but all instructions seem so technical and overwhelming. Anyone who has been there/done that have good advice?

  • HelloThere@sh.itjust.works
    1·
    10 months ago

    It’s to balance, you’re looking at <1% of volume so it’s a background note at most, probably optional really. I can’t remember where I got the recommendation from, hah.