whalebiologist@lemmy.worldtoAsk Lemmy@lemmy.world•Can someone please explain 'Sugar in the Raw' to me?
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8 months agoAnecdotally, artificial sweeteners started getting linked to cancer and sugar in the raw emerged as a product aimed at consumers who would consider choosing it over sweet n low to be a healthy choice.
I remember that now that you mention it, but people being people only read the headlines then as they do now and the public’s perception was still changed.