Thanks! I was sure there was a nomenclature, I just forgot what it was. Cheers for the reminder.

The Russians, the Iranians, the proud boys and uncle Jack in the family WhatsApp are all part of the same hydra of crap.

I see what you mean, but I disagree. Bot accounts are categorically different in this space. It’s impossible to have a meaningful conversation with a bot. So when I see things like bot activity disguised to look like organic human activity, especially when it aligns with hostile foreign state interests, that’s something that I think is uniquely bad and worth pointing out and combating.

Communities like https://lemmy.world/c/independentmormonism, https://lemmy.world/c/independentcatholicism, https://lemmy.world/c/thirdpartynews, all created today, and modded by a 9 day old user account with 640 comments and 334 posts.

Grow up.

The moral of the stone soup story is that greedy people can and should be tricked into sharing. Everything old is new again.

Fair point. However, we still run in the same professional circles & there would be blow back. The fraud thing offends my core values on fairness, but its easier for me to leave it weighing on my conscience, than report it and stay up at night wondering if it will come back to bite me in my professional life and make it harder to keep a roof over my head and food on my table. It’s a shitty situation.

Uncarbonated liquids are dead simple to titrate, it’s true. For a carbonated product like beer, it’s actually a much more complicated problem than it seems. The amount of foam you get on a keg pour of beer is effected by a lot of variables - how clean the lines are, how cold the lines are, how long the lines are, the diameter of the lines, whether you’re using beergas or co2, how old the beer is, if it’s keg conditioned or force carbonated, how recently the keg was moved into refrigeration, how cold the beer itself is, if it’s the first pour of the day or if the tap has been running frequently, the mechanical design of the faucet, the temperature, cleanliness, shape, and size of the glass it’s going into, and more. It’s really fiddly business, I can’t see how a push button system could take everything into account and render less wastage than a human operator with a feel for the system. Draft systems are voodoo, ask me how I know.

Anyway companies typically have an unrealistic expectation of what draft wastage ought to be. I would advise any bar to expect something like 15% wastage at minimum on professional draft equipment, more if they’re using bargain grade hardware anywhere in the system, but ownership doesn’t want to hear that.

Managed a shop for over 10 years and took on duties to the point that the owner was only there for a few hours a week in the morning to check emails. The store did record business during the early covid days, and never closed the doors for a single day. The staff was stretched thin, stressed, and everyone was working like crazy and a bit nervous about health because we had a couple older guys working with us and nobody knew the harm profile of covid at that time. The owner bought expensive store improvements (with profits, and fraudulently claimed federal covid benefits) instead of paying the staff, or even saying thanks in any way. See ya!

I want to report them for the fraud thing, but I’m the only one who knows about it aside from the owner, so they’d know it was me who reported it.

I hear that. Cheers, stranger!

I think karma whoring is a real problem for that site. Any post that reaches a popular critical mass gets slammed with people trying to make a quick joke or pun for upvotes, and so even commentary on popular news stories was filled with fluff, memes, or basic circlejerking. The karma system also incentivizes this really shitty dunking culture that is so bad for discourse.

It might come here eventually if lemmy gets popular enough. But even if it does the platform as a whole is just more righteous and worthwhile. It doesn’t exist as a commercial entity to drive engagement in order to satisfy advertisers, and that’s something really unique and different in our day & age.