I want to say Manta (Armenian dumplings), but that could be due to me only having them a few times a year. It’s labor intensive and my grandmother used to make them all the time, but now I have to wait for a random church to sell them.
I might have to go with tacos as my backup. Tons of variety there.
The was a really interesting Chefs Table (Netflix show) episode about a Turkish chef. He went on about how the same dish has a million different names all depending on the region you’re from. I think it was season 4.