• 0 Posts
  • 8 Comments
Joined 4 months ago
cake
Cake day: July 4th, 2024

help-circle




  • Copious amounts of gums and max overruns (adding air) together result in softer texture when frozen, which the average consumer likes, and higher yields, which the producer likes.

    Essentially you’re buying 40% air with most brands, and the other 60% is not entirely cream & sugar & flavors. Try gelato or a local producer.