This. You can use it back to back a few days and get away with not cleaning it. Then a quick soap rinse takes care of the issue.

It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.

It depends on how long you cook it, I prefer it not very sticky. Longer cooking times will make it a bit softer and more sticky.

If you want to minimize cleanup and effort, just use a rice cooker.

• Costs 30€
• Put in rice and lentils at a ratio of your chosing, cook with oil and salt
• Optionally spices and tomato paste
• Put in frozen veggies either in a steaming basket or directly in the rice
• Chuck in an onion (quartered if you’re lazy) and some garlic
• Yoghurt on the side

Congratulations you now have a healthy, cheap meal you can make at home or at work. If you eat directly out of the cooker you only need to clean your spoon. No cutting board needed either.

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He is a dear friend to Lan Party and Arya Cummingtonite.

You can try as you might, but Bill Stickers will be prosecuted!

Reject threaded fasteners, return to nail and rivet.