![](https://startrek.website/pictrs/image/0b3bc901-4048-4e7e-a810-ec947709459b.jpeg)
![](https://lemmy.world/pictrs/image/44bf11eb-4336-40eb-9778-e96fc5223124.png)
I know this is hours later now but, as I am just now reading through winding down for my night, this is what I’m watching!
And though you are not sentient, Spot, and do not comprehend, I nonetheless consider you a true and valued friend.
I know this is hours later now but, as I am just now reading through winding down for my night, this is what I’m watching!
It’s ok, we understand here. This is your safe space. If we’re going to be damned, let’s be damned for what we really are.
And breads!
Piping in with some odd history info. They were originally made to give theater patrons something to watch while the main film was re-wound. Theaters used to play the same movie on repeat all day until they got a new film, then it was that movie all day. There were no “move times”. If you showed up midway you just stayed until it repeated so you could catch the beginning. Also why news reels and other visual media would get played.
Psycho made the change to set times. Hitchcock did not want anyone to accidentally see the end without starting from the beginning. Shortly after that those movie trailers got bastardized into the ads we now know them as.
I haven’t been to any outside the US, and admittedly not that many in, with how many there are. So far The Musical Instrument Museum in Phoenix has been one of the most interesting to me and I didn’t see it all by far. There is a “petting zoo” downstairs with a selection of instruments you can play too! It was crazy satisfying to bang a big gong.
Thanks! Some good info to know, when I go to try them!
Charcuterie’s are are always a win, especially with a bonus peanut butter sandwich!
I had to go look those up, I had not heard of them They look tasty but, damn they are a little pricey, at least in my area. Are they pretty good sized/filling?
If i have the time to wait on noodles, spaghetti is a staple. They even make frozen meatballs you can cook in the sauce while it heats up!
I have done the cup and my own bowl with it. I make sure to have my noodles broke in half in my bowl before I pour my water in, then egg. With the cup it gets a little messier because of space but still doable.
Totally replied to the wrong thought chain, I pour boiling water in my cup and drop the egg. Usually once it’s cool enough for me to handle, about 10mins-ish egg has cooked through
deleted by creator
Yogurt and granola, with a side of nuts and cheese for an portable, decent protein, heavy snack/light meal. Or, salad with chopped lunch meat and some cheese on top, so I can again get some easy protiens. I also keep some decent frozen meals in case I’m short on cook time and need a hot heavy meal. There are work gaps where I can barely spend time at home and the bagged “family meals” of pasta or mixed veggies are awesome portioned out for multiple meals.
Add an egg to that shit, like an egg drop soup, omg!
So glad you were there at that moment for those dogs. That story had me on the edge of my seat in distress for a moment!