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Sherlock Holmes: A game of Shadows
AFAIK the intention was to build a franchise and now Robert Downey Jr has finished with Marvel they’re all keen to pick it back up again (he’s also pushing for Jonny Depp to join the franchise.)
Sherlock Holmes: A game of Shadows
AFAIK the intention was to build a franchise and now Robert Downey Jr has finished with Marvel they’re all keen to pick it back up again (he’s also pushing for Jonny Depp to join the franchise.)
Yeah they’re only ever really used cooked. (I gather that they aren’t nearly as nice to eat raw and might make your stomach a bit upset if eaten raw but possibly are not actively bad for you like eating a raw potato is.) Cooked they’re pretty nice. Kinda like if a banana thought it was a potato.
I wonder if they might actually be combining them from different deliveries. IE, they grab an average ripeness one from the Monday delivery, an average ripeness one from the Tuesday delivery etc and by the time the last delivery is added the first one is about ready to eat.
The plastic is not an essential part of this product.
Have you ever had the chance to try plantains? They’re a bit like bananas but for cooking and while they can be used yellow, generally they are used green.
Just like me trying to avoid sweeteners for decades now because I suspect they might turn out to be bad for you (and noone has ever tried to suggest they are actively good for you…) If it turns out you’re wrong, you’ve lost very little, if it turns out you’re right then there’s no way to retroactively undo the harm.
I have a fairly sensitive sense of taste and if I eat an unwashed fruit with a rind and manage to touch the actual fruit without washing my hands after touching the rind, I can often taste a bitter chemical flavour that otherwise isn’t there. How harmful those chemicals may be and how exposed I’d be without directly transfering them to the food or to my mouth (or eyes or whatever) I’m unsure (and, tbh, while I always wash oranges and stuff, I often eat bananas unwashed as there’s no need for the outside to come into direct or indirect contact with the actual fruit itself.) I’d still prefer to just not eat whatever it is if I can trivially avoid it (both for possible safety reasons and just not having my food taste like bitter chemicals reasons.)
They’d ripen faster in open air too.
I’m not sure if that’s true as afaik bananas release some sort of heavier than air gas that causes both themselves and lots of other produce to ripen faster. The more airflow the less banana gas.
Counterpoint: the generic communities being hosted on Lemmy.ml (an instance with a very strong political identity) simply because it was oldest was a real risk for the growth of Lemmy as a whole and this is a fantastic opportunity to rebuild those core communities on more generic Instances like Lemmy.world.
My partner and I have KFC for dinner every boxing day (in Japan, KFC is the standard Christmas dinner.)
Cheap pizza cutters are terrible as they aren’t sharp enough. I just use a normal cheap chef’s knife and cut straight down. I’m wondering if maybe it’s about pizza thickness though as on a thick pizza (which isn’t really a thing here) you’d still drag the toppings a bit cutting down through the thickness?
Maybe this is an issue for thicker pizzas? With thin pizzas (which is 99% of home pizzas where I live) you just kinda chop straight down rather than drag the knife through.
low quality cheeses.
I still have no idea how this would make a difference.
Maybe one of you could explain what happens when you try to cut such a pizza without letting it cool first?
They’re like two random bedroom style (ie, intergrated DVD players that don’t work) flatscreen TVs so I think I would need relatively strong mounts. The smaller one is a 19 inch. I guess the other is a 22 but I’m not sure or able to check right at this moment. I guess monitors get so much bigger than that now that maybe these sets aren’t actually that heavy in comparison?
so you can cut it up right out of the oven without waiting for the cheese to cool off.
I’m confused as to why you would need to let your pizza cool before cutting anyway.
I’ve actually been considering this recently. Are you able to give me any suggestions or tips for what to look for?
Haven’t seen Elysium but I remember In Time being much better than that rating suggests.