Have always loved dark chocolate. As I got older I liked the darker stuff more. 85-90%. (Fyi 100% is no good. Lol.) Milk chocolate has always been a no for me. Best I can do is tolerate it if the flavor is mostly masked by whatever it is encasing.

But Spam is pretty good.

Butter some bread to toast, cook up some bacon, fry the spam in that, toss on some cheddar cheese and you’ve a great sandwich. (I dislike egg but that’s probably a great addition too.) Pepper to taste.

Ignore the multiple grams worth of salt you’ll be taking in. It’s worth it.