Why the fuck are you still looking to us to give you answers? The whole point of this thing is to give you, the contemporaries of your time, the power to change the system to meet the demands of the day. And somehow you’re hung up on what we did or did not write down?! Embarrassing.
Breakfast Cereal is cold instant porridge. We just usually eat it before it turns to the mush it was intended to be.
A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water or milk until they form a thick mush. https://en.m.wikipedia.org/wiki/List_of_soups
∴ Breakfast Cereal ∈ Instant porridge ∈ Porridge ∈ Potage ∈ Soups
Cream cheese. If it’s not Philadelphia, it just isn’t quite right. I’ve tried every other brand, and I’ve, so far, always been disappointed.
He would’ve been fine, but the treatment didn’t fit
I don’t know that those have to be in conflict… If you make a 1 word change to the second. “Too many chefs spoil the broth”. Good to have extra hands helping, in almost every case - but only if the hands are well directed. If everyone thinks they’re in charge, or doesn’t know the scope of where they’re in charge, odds of success drop.
Isn’t this just a simple case of “get the moisture away”? Blowing into the dishwasher doesn’t move the moist air away, it just moves it around in the box. Blowing out pulls the moist air away from the dishes and out into the room.
If your box fan was pushing dry hot air (like a hair dryer), hot enough to meaningfully speed up evaporation, then blowing in would probably be better.