“could you tell us about this 10 year gap in your resume?”

I bought a locker a while back, like the kind you would find in the employee room of a closing bed bath and beyond. It didn’t quite fit as expected so we ended up just tying the back hatch as closed as it could with a single rope and took back roads the whole way home. I don’t think we went above 20mph for fear of the damage this giant steel box would cause if it fell out. Also got a tetanus shot the next day because I managed to rip my hand on its rusted foot. Good times, I love that locker

Only one needs to have charge though right? It’ll just drain really fast. Or am I misremembering

This is the perfect weather to kayak tho. Can’t get power scorched by the sun from all angles

Mine is on my right arm do I need to go see a doctor?

Holy shit where’s the zombie movie that has one of these in it that’d be so metal

I remember we didn’t stop those for anybody. You want on? Sprint and jump. Want off? I still have a vivid memory of trying to get off one, being thrown outward, and getting a bar between the legs. Went to the bathroom and found blood in my underwear. Can’t believe I still walked home after that

Honestly even if I did I’d preserve the page as is, beautiful

Jokes on you I’m so obsessive I’m always breathing manually

Still excited for you also fuckin hell hrt can be such a pain to get sometimes

Hell yeah! I just had mine a couple months ago it’s done wonders for me. Excited for you!

What about a bash script that calls your CI/CD because the system is so old and complex anyone learning how to use it immediately builds a 1-off tool to hide what they don’t need but then everyone starts relying on that 1-off bash script so you extend the functionality then replace it with a proper tool then let that rot so you need a new bash script to call that to hide the useless parts?

It’s an all-bean! https://www.facebook.com/watch/?v=321561888478362&vanity=futuremanonhulu

I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage

Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5

I know you didn’t ask for it but I’m really excited about what I’ve been up to so here’s the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you’ve got more yogurt! I like to whisk mine to make it a bit smoother and I’ve been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice

I’ve been making my own yogurt lately a half gallon at a time. It’s dummy easy and comes out a bit thinner than most store yogurt. It works really well as a drink or smoothie base

“pay that debt later on”, nothings more permanent than temporary. In my experience things are more likely to default than get paid lol

Bursting

I did read about damaging effects of oyster farms though

Yeah no monoculture farm is without it’s damage, for sure, but oysters are real low on the list. They are filter feeders so don’t need any additional food source or fertilizer you just seed them somewhere and pull them out as needed. A single one filters something like fifty gallons of water a day, capture carbon for their shells, and they’re incredible at pulling heavy metals out of the water but that’s not something they’re utilized for at scale afaik because then humans wouldn’t want to eat those ones