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Joined 1 year ago
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Cake day: June 25th, 2023

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  • I have a similar story! My family was having a reunion at a restaurant but some people didn’t know how to get to the restaurant (before GPS or mapquest), so my dad told them to follow him in their cars. My dad was driving in the first car and there were like 3 other cars behind us with family. As were driving on the highway my dad dumps a bag of pistachio shells out the window (idk where he got the bag from) and pelts all my family’s cars. It was so funny when we got to the restaurant and all the cars behind us were super confused about the pistachio shells.


  • So if you are in school or going back to school for psychology then I recommend just focusing on your degree and maybe take elective classes in your side interests when you have time. I didn’t study psychology but my major was really labor intensive and I needed all the time I could to study and work on projects. However, I did take a fun forensics class as an elective that is still one of my all time favorite classes since I loved CSI.

    After you graduate and get a steady job, you’ll have more time to focus on your interests. I schedule out my week and take classes at a local school after work in things that interest me. Then weekends I dedicate to family/friend time. I also watch YouTube videos in my free time.

    As many people have mentioned kids, its good to note that I don’t have kids at this time. I plan to have kids in the future and am aware that my night classes will have to end when I do. However that’s a sacrifice I’m willing to make because I really want kids. I just hope that one day I’ll be able to share my hobbies with future kids or enjoy what hobbies they are interested in.





  • Things I would like to know:

    1. How to cut veggies properly. This could be on a per recipe basis like “in this recipe we will dice onions, here’s how”. I’ve been cooking for years but sometimes I get tripped up on what’s best for the veggies in that specific recipe and I just guess.
    2. When to add things to the pan and how long to cook/what temp before adding more stuff. I feel like other cooking shows don’t explain that some things need to cook longer than others.
    3. Explain mixing things to get the right flavor, for example this is salty so we add sweet/acidic. I feel like this is probably super important and why my food always tastes off.
    4. I have health issues with my intestines and am super sensitive to grease. Too much oil/butter and I’ll be sick. So I personally would like to know ways to cook with less oil/butter but still taste good. Or maybe ways to use the oil in food already (I’m thinking ground beef/bacon) so you don’t add more (I have no idea if this is possible just an idea in case it is).