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Cake day: June 19th, 2023

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  • I love eating lions mane as well (taste and medicinal properties), also king blue oysters seem to be the most reliable strain I currently have. Lions mane can be used as a sub for crab, or you can press it for a steak sub. King blue oysters are a relatively newly bred strain, good oyster taste with maybe a hint of shrimp. I generally either fry mushies in butter with some salt and pepper, or actually follow a recipe if I’m trying anything more complex. If you are planning to grow them, the main equipment is start with is a pressure cooker for sterilizing spawn (I use a wild bird seed tek for my grain jars). Then just use hardwood fuel pellets and pasteurize them with boiling water in an autoclavable bag for when moving to bulk.