• Technus@lemmy.zip
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    6 months ago

    I finally got around to trying this. I don’t see the point. By the time the cheese was re-melted, the crust turned into a hard cracker and it took ten times longer than the microwave. It’s quite possible I had the stove up too high (it’s an electric stove and I had it on 4/10), but I’d still say the point goes to the microwave for being quicker and having greater margin for error.

    • notabot@lemm.ee
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      6 months ago

      Hmmm, it’s hard to debug pizza remotely, but maybe the heat wasn’t high enough, it normally only takes a minute or two to heat through and cooking it for longer probably would make the base go hard.

      Thanks for reporting bavk though, and I’m sorry you had a suboptimal pizza result.