Scientists invent Double Beef Stroganoff. More on this story at 11.
Beef Stroganoff has invaded Poland.
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Did you know that beef stroganoff is named after one of the members of the influential Stroganov family? A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes.
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Did you know that after the fall of Tsarist Russia, the recipe was popularly served in the hotels and restaurants of China before the start of World War II? Russian and Chinese immigrants, as well as US servicemen stationed in pre-Communist China, brought several variants of the dish to the United States, which may account for its popularity during the 1950s. It came to Hong Kong in the late fifties, with Russian restaurants and hotels serving the dish with rice but not sour cream.
